Foudjou is a
fromage fort or strong-flavoured potted cheese which is much appreciated by those with a well-developed palate. Made in farmhouses of the Ardèche,
foudjou comes from the Basse Ardèche; elsewhere it is known as
miramande. The mixture should be stored in a cool room or, in a small house, in the refrigerator, for six months for the flavour to mature. Charles Forot says that
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