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6
Medium
1 hr 50
Published 2021
Creating a pithivier of mushroom, leek and pan-roasted pancetta is a delicious way to enclose these flavours. Pithiviers, or pies in the UK, are a great tradition. If you were to cross the UK, you would find a local pie speciality in every county, maybe every town, and it’s the same in France. This one is lovely served warm with a chicory (Belgian endive) salad.
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