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Leek, Pancetta & Chestnut Mushroom Pie

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 50

Appears in
French Countryside Cooking

By Daniel Galmiche

Published 2021

  • About

Creating a pithivier of mushroom, leek and pan-roasted pancetta is a delicious way to enclose these flavours. Pithiviers, or pies in the UK, are a great tradition. If you were to cross the UK, you would find a local pie speciality in every county, maybe every town, and it’s the same in France. This one is lovely served warm with a chicory (Belgian endive) salad.

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