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Norwegian Sea Trout Sharing Platter with Chilli, Garlic & Wilted Spinach
- Serves
4
- Difficulty
Medium
- Ready in
20 min
Published 2021
If you love sharing platters, this one is perfect for dinner parties or a family supper. It really could not be easier to prepare and looks great in the middle of the table outdoors. Chilli and garlic add a gentle kick to the sea trout. I just recommend that you keep the trout slightly pink to appreciate its lovely nuttiness.
Ingredients
4 2 1
Method
- Marinate the trout fillets in the garlic, chilli and a splash of olive oil, then set aside, covered in the refrigerator, for 30 minutes to allow the flavours to develop.
- Heat a large frying pan (skillet) over a medium heat. Add the butter and 1 tablespoon of oil and, once the butter has melted, pan-fry the fillets for 2–3 minutes on each side, basting the fish in
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