Roast Chicken with Salsa Verde

One of our favorite New York City meals was Jonathan Waxman’s roast chicken with salsa verde at his former restaurant Barbuto. We liked it so much we had it for our wedding-day lunch—and we returned a year later to have it again on our anniversary. Waxman’s fabulous salsa recipe (widely available online) includes eight different herbs, but you can use whatever herbs are available. Parsley is almost always a good idea, and I like to include a spicy green, such as watercress. You should stick