Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Easy
Published 2019
This is a wonderful mixture based on an hors d’oeuvre my mom served at cocktail parties in my boyhood (put it on crispy round crackers and broil; serve with gin and tonics!). Of course, you can simply sprinkle grated cheddar on the skins and melt it under the broiler if you want to keep it simple, but I love the tangy deliciousness the mayonnaise gives to the cheese. If you love spicy heat, add sliced jalapeños, seeds and all. Or sprinkle with piment d’Espelette before baking.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement