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Michael Ruhlman

The Thai Bullshot

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
From Scratch

By Michael Ruhlman

Published 2019

  • About

I had leftover pho when writing out the recipe for the Bullshot, so it wasn’t a stretch to think to turn the leftover broth, strengthened by the beef and enhanced with sweet spices, into a warm cocktail. It’s really good, especially with an extra squeeze of Sriracha.

Ingredients

  • 4 ounces/120 milliliters strained broth from Pho Bo
  • 2 ounces

Method

Combine the broth and vodka in a mug and heat in a microwave. Season with Sriracha to taste and garnish with a lime wedge.

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