The Thai Bullshot

Preparation info
  • Serves


    • Difficulty


Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

I had leftover pho when writing out the recipe for the Bullshot, so it wasn’t a stretch to think to turn the leftover broth, strengthened by the beef and enhanced with sweet spices, into a warm cocktail. It’s really good, especially with an extra squeeze of Sriracha.


  • 4 ounces/120 milliliters strained broth from Pho Bo
  • 2 ounces


Combine the broth and vodka in a mug and heat in a microwave. Season with Sriracha to taste and garnish with a lime wedge.