Arugula Salad

• Arugula
• Extra-virgin olive oil
• Kosher salt and freshly cracked black pepper
• Lemon juice
• Parmigiano-Reggiano (optional

In a large bowl, drizzle the arugula lightly with oil, tossing it to coat. (This can be done up to a half hour before you wish to serve the salad.) Sprinkle the greens with salt. Squeeze lemon over the greens, being careful to catch any seeds. Taste the salad. Add more lemon or oil as needed. Crack fresh pepper over the greens and serve immediately, grating the cheese over each serving if you w