Label
All
0
Clear all filters

Rice Pilaf

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

This great, easy side dish was one of the first my class learned in the first kitchen at the Culinary Institute of America. It’s that basic, and yet I don’t know many people who use it anymore. Maybe we stopped when companies started making it for us, sold in boxes with packets of seasonings.

It’s an infinitely variable and foolproof method. Cook aromatics in a flavorful fat, add rice and flavorful liquid, bring to a simmer, cover, and put in a hot oven for 20 minutes. Perfect every

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title