Label
All
0
Clear all filters

Chicken Confit

Rate this recipe

banner
Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

By Michael Ruhlman

Published 2019

  • About

Sometimes we don’t have access to duck, but every grocery store carries plenty of chicken. Chicken thighs make a terrific confit. It works just like duck confit—salt and season for a day, then poach in rendered fat or olive oil. You can also confit chicken wings and then deep-fry them for an unforgettable take on fried chicken. Chicken confit is a great preparation to have on hand for a last-minute delicious dinner: Serve with mashed potatoes and a green vegetable for a delightful dinner in

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title