🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
8
Medium
Published 2019
Sometimes we don’t have access to duck, but every grocery store carries plenty of chicken. Chicken thighs make a terrific confit. It works just like duck confit—salt and season for a day, then poach in rendered fat or olive oil. You can also confit chicken wings and then deep-fry them for an unforgettable take on fried chicken. Chicken confit is a great preparation to have on hand for a last-minute delicious dinner: Serve with mashed potatoes and a green vegetable for a delightful dinner in
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe