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Pork Belly Confit
- Serves
8
- Difficulty
Medium
Published 2019
If you really want to go over the top, confit some pork belly. The first time I had it, I nearly fell out of my chair.
Ingredients
3 2 tablespoons 2 teaspoons
Method
Combine the garlic, brown sugar, pepper, allspice, cloves, and cinnamon in a small bowl and mix to distribute the seasonings.
Coat the pork belly chunks with an even layer of salt and put them in a zip-top plastic bag. Add the garlic-spice mixture and rub it around to coat the pork as evenly as possible. Refrigerate the pork overnight. Midway through, give them a rub and a shake to redi
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