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Francisco Migoya
Clotted Cream Ice Cream Sandwiches with Chocolate Shortbread
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Preparation info
Yield
10 Portions
Difficulty
Easy
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
400
g
/
14.1
oz
Clotted Cream Ice Cream Base
20
Dessert
Vegetarian
Method
Assembly
Line a half sheet pan with a nonstick rubber mat. Place a
25
cm
/
10
in
by
38
cm<