Francisco Migoya

Clotted Cream Ice Cream Sandwiches with Chocolate Shortbread

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Line a half sheet pan with a nonstick rubber mat. Place a 25 cm / 10 in by 38 cm<