Label
All
0
Clear all filters

Sticky Date Pudding

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 633 g / 1 lb 6.33 oz water
  • 348

Method

  1. Preheat a convection oven to 160°C / 325°F. Line a half sheet pan with a nonstick rubber mat and spray the borders with nonstick cooking spray.
  2. Bring the water and dates to a boil. Reduce the heat to a simmer and cook for 5 minutes. Remove from the hea

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title