Balsamic Vinegar Ice Cream with Goat Cheese Bavarian, Balsamic Croquant, Walnut Cake, and Candied Walnuts




  • 10 Walnut Cake Rectangles
  • 10 Candied Walnuts
  • 10 Goat Cheese Bavarians
  • 50 g / 1.76 oz Balsamic Glaze
  • 10 pieces Balsamic Croquant
  • 300 g / 10.58 oz Balsamic Vinegar Ice Cream



  1. Stand the walnut cake up on the desired plate.
  2. Place a candied walnut on top of the cake.
  3. Place 1 piece of the Bavarian diagonally in front of the cake.
  4. Drizzle 5 g / .18 oz of the balsamic glaze in a thin straight line across the top of the Bavarian.
  5. Place a balsamic croquant piece behind the Bavarian, next to the walnut cake.
  6. Scoop a medium quenelle (30 g / 1.06 oz) of the ice cream on top of the croquant and serve immediately.

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