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Francisco Migoya

Balsamic Vinegar Ice Cream with Goat Cheese Bavarian, Balsamic Croquant, Walnut Cake, and Candied Walnuts

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Medium

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Stand the walnut cake up on the desired plate.
  2. Place a candied walnut on top of the cake.
  3. Place 1 piece of the Bavarian diagonally in front of the cake.
  4. Drizzle 5 g /

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