Francisco Migoya

Walnut Cake

Preparation info
  • Yield 2.5 kg / 5 lb 8.18 oz About

    40

    Portions per Half Sheet Pan
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 495 g / 1 lb 1.46 oz cake flour
  • 15

Method

  1. Preheat a convection oven to 160°C / 325°F.
  2. Grease a half sheet pan and line with parchment paper or a nonstick rubber mat (if using a nonstick rubber mat, grease only the frame of the sheet pan).
  3. Sift the flour, baking powder, and salt toget