Name: Chocolate-Covered Puffed Rice
Yield: Yield 225 g / 7.93 ozAbout 45 Clusters
Ingredients: 25 g / .88 oz simple syrup (65° Brix); 100 g / 3.53 oz tempered bitter chocolate (72%); 100 g / 3.53 oz puffed rice cereal

Preheat an oven to 163°C / 325°F.

Combine the puffed rice cereal with the simple syrup in a bowl. Toss to coat the puffed rice.

Place the syrup-coated rice on a parchment paper–lined sheet pan in a single layer and bake until the moisture eva

Chocolate-Covered Puffed Rice

Ingredients

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