Francisco Migoya

Chocolate-Covered Puffed Rice

Preparation info
  • Yield 225 g / 7.93 oz About

    45

    Clusters
    • Difficulty

      Easy

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By Francisco Migoya

Published 2008

  • About

Ingredients

  • 100 g / 3.53 oz puffed rice cereal
  • 25 g / .88

Method

  1. Preheat an oven to 163°C / 325°F.
  2. Combine the puffed rice cereal with the simple syrup in a bowl. Toss to coat the puffed rice.
  3. Place the syrup-coated rice on a parchment paper–lined sheet pan in a single layer and bake until the moisture eva