Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Francisco Migoya
Strawberry Gelato with Toasted Brioche Croutons and 50-Year-Old Balsamic Vinegar
I cooked this
Add to
collection
Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
300
g
/
10.58
oz
Macerated Strawberries
300
g
/
Dessert
Vegetarian
Method
Assembly
Place a 3.75-cm / 1.5-in ring cutter at the center of the bowl (or desired vessel). Spoon
30
g
/
1.06
oz
of the macerated strawberries inside the ring. Pat