Strawberry Gelato with Toasted Brioche Croutons and 50-Year-Old Balsamic Vinegar

Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place a 3.75-cm / 1.5-in ring cutter at the center of the bowl (or desired vessel). Spoon 30 g / 1.06 oz of the macerated strawberries inside the ring. Pat