Strawberry Gelato with Toasted Brioche Croutons and 50-Year-Old Balsamic Vinegar

Components

• 300 g / 10.58 oz Macerated Strawberries
• 300 g /

Assembly

1. Place a 3.75-cm / 1.5-in ring cutter at the center of the bowl (or desired vessel). Spoon 30 g / 1.06 oz of the macerated strawberries inside the ring. Pat