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Francisco Migoya

Apple Tatin Ice Cream with Cinnamon Arlettes and Candied Honeycrisp Apples

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Preparation info
  • Yield

    10 Portions

    • Difficulty

      Complex

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Components

Method

Assembly

  1. Place an apple wedge on the plate in a standing position.
  2. Place a small amount of the crushed puff pastry next to the candied apple.
  3. Scoop a medium quenelle (30 g / 1.06

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