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Francisco Migoya
Apple Tatin Ice Cream with Cinnamon Arlettes and Candied Honeycrisp Apples
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Preparation info
Yield
10 Portions
Difficulty
Complex
Appears in
top 1000
Frozen Desserts
By
Francisco Migoya
Published
2008
About
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Recipes
Contents
Ingredients
Components
10
wedges
Candied Honeycrisp Apples
50
g
/
1.76
oz
crushed p
Dessert
Vegetarian
Method
Assembly
Place an apple wedge on the plate in a standing position.
Place a small amount of the crushed puff pastry next to the candied apple.
Scoop a medium quenelle (
30
g
/
1.06