Apple Tatin Ice Cream with Cinnamon Arlettes and Candied Honeycrisp Apples

Components

• 10 wedges Candied Honeycrisp Apples
• 50 g / 1.76 oz crushed p

Assembly

1. Place an apple wedge on the plate in a standing position.
2. Place a small amount of the crushed puff pastry next to the candied apple.
3. Scoop a medium quenelle (30 g / 1.06