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Candied Pecans
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
1 kg 2 lb 3.27 oz 10
Method
- Line a full-size sheet pan with parchment paper. Place a wire cooling rack over the sheet pan and spray it with nonstick cooking spray. Place the sheet pan on a marble surface. Have 3 pairs of latex gloves available.
- Place the sugar in a saucepan with about one-quarter of its weight in water or enough to obtain a wet-sand texture. Add the lemon juice to prevent
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Components
- Candied Pecans
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