Spice Bombe with Jasmine Tea Ganache and Cocoa Croquant

Components

• 10 Jasmine Tea Ganache Squares
• 10 Spice Bombe Spheres
• 10 pieces

Assembly

1. Place a ganache square on the plate.
2. Place the spice bombe sphere next to the ganache.
3. Lean a piece of croquant on the sphere away from the ganache cube.
4. Sprinkle jasmine tea powder on the plate in a thin straight line.
5. Let the bombe temper for 4 to 5 minutes and serve. This will also help soften the ganache.