Frozen Lemon Verbena Mousse with Orange Blossom Honey and Crème Fraîche Cake

Name: Frozen Lemon Verbena Mousse with Orange Blossom Honey and Crème Fraîche Cake
Yield: Yield 10 Portions
Ingredients: 50 g / 1.76 oz orange blossom honey; 10 Crème Fraîche Cake Rectangles; 5 g / .18 oz Madagascar vanilla powder; 1 kg / 2 lb 3.27 oz Lemon Verbena Mousse Base