Pumpkin Ice Cream

Pumpkin Purée

• 2 medium-size pumpkins

1. Preheat an oven to 200°C / 392°F.
2. For the Pumpkin Purée: Split the pumpkins in half and place facedown on a sheet pan lined with parchment paper. Placing them facedown will help dry out the pumpkins, to avoid adding excessive moisture to the rec