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Francisco Migoya

Frozen Gingerbread-Spice Mousse

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

Gingerbread-Spice Mix

  • ⅓ nutmeg
  • 13 g / .46 oz cinnamon sticks

Method

  1. For the Spice Mix: Crush and toast the nutmeg, cinnamon, and cloves. Meanwhile, scald 1 kg / 2 lb 3.27 oz of the cream. Once the dry spices are toasted and while they

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