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700 milliliters
Easy
30 min
Prepare your mise en place.
Place 50 grams (3 tablespoons plus 1 teaspoon) of the butter in a medium russe over low heat. When melted, slowly add the flour, stirring constantly with a wooden spoon. Cook, stirring constantly, for about 2 minutes or until the roux becomes frothy and a mass of bubbles. Immediately remove from the heat and set aside.