Tartes aux Poires en Cage

Individual Pear Tarts with Lattice

Preparation info
  • Makes


    pear-shaped tarts
    • Difficulty


    • Ready in

      2 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

Line a baking sheet with parchment paper. Set aside.

Lightly flour a cool work surface and, when rolling and turning the dough, make sure that the surface is coated with just enough flour to keep the dough from sticking. If it sticks, it will not form proper layers.

Place the dough on the floured surface. Using a rolling pin, roll it ou