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Crème Brûlée façon Le Cirque
Baked Custard with a Caramel Crust, Le Cirque Style
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr
Appears in
Ingredients
4 50 grams 1¾ ounces
Method
Prepare your mise en place.
Line a hotel pan (or other deep baking pan large enough to hold the dishes) with a clean kitchen towel. Place the crème brûlée dishes in the lined pan. Set aside.
Combine the egg yolks
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