Brioche de Pomme de Terre Douce

Sweet Potato Brioche

Preparation info
  • Makes


    rolls or two 9 inch loaves
    • Difficulty


    • Ready in

      3 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the sponge

  • 100 grams ( ounces) milk, at room temperature
  • 12 grams (


Prepare your mise en place.

Combine the milk and yeast with the flour in the bowl of a standing electric mixer fitted with the paddle attachment. Beat on low speed until a sponge forms. Remove the bowl from the mixer, cover with plastic film, and let rise for 10 to 15 minutes.

Fit the mixer with the dough hook.

Return the bowl to the standing mixer. Add the eggs,