Goat Cheesecake with Rosemary, Caramel, Pistachio Crumble, and Tuile

Preparation info
  • Makes


    single-serving cakes
    • Difficulty


Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

I was inspired to create this dessert for DessertTruck after attending a fantastic goat cheese tasting at Murray’s Cheese in New York City. My customers kept requesting a cheesecake, but I had always found the traditional one too heavy for my personal taste, especially during the steamy days of summer. The brightness, tanginess, and citrusy flavor of goat cheese offered the lightness that I was looking for in a new spring dessert. The rosemary caramel adds just a hint of spiciness and helps