Génoise au Chocolat Glacée

For the cake

• 6-inch Génoise (see Tips)
• ½ recipe Ganache Légère au Chocolat

Prepare your mise en place.

Using a serrated knife, even off the top surface of the cake. Then cut the cake crosswise into 3 layers of equal size.

Place the ganache in the bowl of a standing electric mixer fitted with the paddle attachment