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Génoise au Chocolat Glacée
Chocolate Ganache Cake
Preparation info
- Makes
one
6 inch cake - Difficulty
Medium
- Ready in
3 hr
Appears in
Method
Prepare your mise en place.
Using a serrated knife, even off the top surface of the cake. Then cut the cake crosswise into 3 layers of equal size.
Place the ganache in the bowl of a standing electric mixer fitted with the paddle attachment
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