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Preparation info
  • Makes

    two

    6 inch cakes
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

  • Butter and flour for the pans

Method

Prepare your mise en place.

Preheat the oven to 177°C (350°F).

Butter and flour the cake pans. Set aside.

Fill a saucepan large enough to allow your heat-proof bowl to fit snugly into it without touching the water with about