Insalata di Mare

Every region with access to seafood boasts a version of this salad; this recipe demonstrates a basic method that may be adjusted according to market availability and the personal preferences of the chef. The key is to choose a balance of textures and flavors so that no one element overwhelms the others. The sweetness of the shellfish is balanced by the acidity of lemon juice, the shellfish broth, and olive oil.

All of the seafood, with the exception of the mollusks that are opened i