Capesante con Funghi Porcini

Scallops, seasoned delicately with white wine, aceto balsamico di Modena, aromatics, and olive oil, and roasted with meaty porcini mushrooms, demonstrate the unabashed simplicity of the best of Italian antipasti. The wine and vinegar combine with the juices from the roasting scallops and porcini to create an intensely flavored sauce, earthy from the mushrooms and sweet from the scallops.

Cook the scallops in an oven-to-table baking dish so that the scallops come to the