Pollo Fritto

The chicken is cooked in small pieces on the bone, coated in a light crust of seasoned flour and egg. Tarragon is commonly found in traditional Tuscan cuisine. At The International Culinary Center, this is served with Dean Cesare Casella’s fresh slaw of savoy cabbage, radicchio, fennel, and carrots spiked with diced jalapeños and dressed with a tarragon vinaigrette. The recipe that follows is based on Chef