Tuscan Slaw

Name: Tuscan Slaw
Cuisine: Italian
Ingredients: Coarse salt and freshly ground black pepper; 75 grams (3 ounces) carrot, grated; 170 grams (6 ounces) radicchio, julienned; 75 grams (⅔ cup) thinly sliced fennel bulbs; 2½ grams (1 tablespoon) chopped fresh tarragon; 450 grams (1 pound) savoy cabbage, julienned; 15 milliliters (1 tablespoon) red wine vinegar; 5 grams (1 tablespoon) finely chopped jalapeño pepper (seeds removed); 45 milliliters (3 tablespoons) extra-virgin olive oil

Preparation info

Difficulty
Easy

Appears in

The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center , French Culinary Institute , Cesare Casella and Stephanie Lyness

Published 2021

About

Ingredients

450 grams (1 pound) savoy cabbage, julienned
75 grams (3

Europe
Italy
Gluten-free
Vegan
Tuscany
Mediterranean

Method

Combine the cabbage, carrots, radicchio, fennel, tarragon, and jalapeño pepper in a large bowl.

In a small bowl, whisk together the vinegar and olive oil to create an emulsification. Season to taste with salt and pepper. Just before serving, pour the vinaigrette over the slaw ingredients and toss to coat. Serve with the chicken.