Sweetcorn, five-spice & date fritters with tomato & avocado


Preparation info

  • For


    (8-12 fritters)
    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

Growing up in New Zealand it seemed that there were a few classic dishes in our nation’s repertoire - but that everyone had their own twist on them. Pumpkin soup was one, and corn fritters another. I recall versions of the former seeming racy if they had curry powder in them, or if they were made with cream and topped with grated cheese - that seemed very posh. However, the latter, the corn fritters, were pretty much all made from the same few ingredients: a can of sweetcorn, flour, egg and