Manuka honey-roasted granola with vanilla-poached figs & vanilla yoghurt

Granola was invented in the USA and technically it differs from the Swiss breakfast cereal mixture, muesli, in that it is sweetened, baked and therefore crunchy. It’s something you’ll find in cafés all over New Zealand and Australia and we’ve been serving it at The Providores in London for 8 years with regulars popping in for a portion to help start a healthy day. You can spruce it up by adding toasted nuts and dried fruit once it’s been baked and cooled, and you can add a few sprinkles of