Chocolate & orange Anzac biscuits

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Preparation info

  • Makes

    20-24

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

  • About

Anzac biscuits are a firm favourite amongst New Zealanders and Australians alike. They are named to honour the soldiers in the First World War who were part of the Australian and New Zealand Army Corps. It’s hard to imagine the hardship that families endured in New Zealand and Australia during the First World War and the years following, and so, although these don’t have eggs in them (they would have been dried and sent off to aid the war effort and feed our citizens far away), they do have