Coconut tapioca

Preparation info

    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About


  • 50 g tapioca
  • 40 g caster sugar
  • 250 ml<


Cook the tapioca the same way as you do for the plum tapioca. Once cooked and drained, place in a bowl. Bring the sugar to the boil with 80 ml water and boil for 1 minute, then add the coconut cream and bring back to the boil. Pour this over the tapioca and mix it