Spag bol is a classic family favourite. My recipe makes eight portions, so it’s ideal to pack away in the freezer for busy days when you have no time to cook from scratch.
Place a large frying pan or casserole dish over a medium heat, add the bacon lardons and fry for 4–5 minutes until crispy. Transfer them to a bowl but keep as much of the bacon fat as possible in the pan.
Add the onion to the pan and cook for 2–3 minutes until soft, then add the carrots, celery and garlic and fry for a further 2 minutes. Add the minced beef and