Grouse à la Crème

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Game Cookery

Game Cookery

By Patricia Lousada

Published 1989

  • About

Ingredients

  • 4 grouse (not barded)
  • 1 tablespoon oil
  • 30 g (1</

Method

Wipe the grouse dry and season inside and out with salt and pepper. Heat the oil and butter until it sizzles in a roasting tin. Place the grouse, breast-side down, in a roasting pan and roast in a preheated oven 230°C/450°F/gas 8 for 25 minutes. Turn th