Grouse à la Crème

Name: Grouse à la Crème
Ingredients: 4 grouse (not barded); glass of red wine; 300 ml (½ pint) double cream; 1 tablespoon oil; 30 g (1 oz) clarified butter; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

4 grouse (not barded)
1 tablespoon oil
30 g (1</

Starter
Gluten-free

Method

Wipe the grouse dry and season inside and out with salt and pepper. Heat the oil and butter until it sizzles in a roasting tin. Place the grouse, breast-side down, in a roasting pan and roast in a preheated oven 230°C/450°F/gas 8 for 25 minutes. Turn th