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Grouse à la Crème
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 1989
Ingredients
4 1 tablespoon 30 g 1</
Method
Wipe the grouse dry and season inside and out with salt and pepper. Heat the oil and butter until it sizzles in a roasting tin. Place the grouse, breast-side down, in a roasting pan and
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