Preparation info
  • Serve


    per head
    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About


  • 6 partridges
  • 1 medium onion, peeled
  • 3 whole cloves
  • 1


Season the partridges with salt and pepper and put them in a large pan along with the onion (into which you have stuck the cloves), the cinnamon stick, and the stock; add water to cover. Bring to a boil and simmer gently for 15-20 minutes. Drain, saving the stock, and cut the birds into halves down the back. Keep warm.

Heat the oil in a frying pan and cook the almonds until golden, then