Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

The brilliant food writer Claire Macdonald (the wife of Godfrey, the Lord of the Isles) discovered there is an enzyme in beets that breaks down the fibers in venison. When I was staying at Kinloch Lodge, the blissful hotel on Skye in Scotland, she told me it would tenderize even the toughest old stag.