Norwegian Venison with Sour Cream

I was served this dish by a Norwegian friend I had at the time called Ninni; it struck me as quite delicious. Since then I have seen a similar Russian recipe for hare done in much the same way which I expect would be rather good. In Norway the dish would be made with elk or moose but I make it with venison. The Scandinavians use a white malt vinegar, but I use wine vinegar. I have to confess that I stir the cream in at the beginning—it doesn’t look so appealing—but you have to reduce the sa