White-Tail Deer with Fresh Pear Chutney

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

I was recently a witness at the wedding of my friends Michael and Neillia Graham-Stewart and I pointed out to Michael that, now that he was a married man, he should give up his vegetarian ways. He admitted he couldn’t even remember why he had become a “veggie” and so I offered to cook him anything his heart desired. He chose fillet of roe deer (like white-tailed deer) and had three helpings so they should now live happily ever after!