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6-8
Complex
By Clarissa Dickson Wright and Johnny Scott
Published 2004
Cook the carrots, onion, and garlic in the olive oil gently for 5 minutes. Add all the rest of the ingredients and simmer for 20 minutes. Allow the marinade to cool and pour it over the boar. Keep in a cool pantry or garage, covered, for 6 days turning as you go, or in a fridge for two weeks.
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