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4
Easy
By Clarissa Dickson Wright and Johnny Scott
Published 2004
In Ancient Greece, if a man wanted to please his lover he went out hunting with greyhounds and brought her (or more probably him) back a hare. This event is recorded in Homer and other poets and is engraved and embossed on the sides of vases and drinking vessels. No-one sees fit to say how it was cooked, but this is most probably how:
Put the meat in a large bowl and add the vinegar, garlic, juniper and myrtle berries, and the bay leaves. Cover and marinate for 24 hours, turning the meat in the marinade several times.