Salmon as Cooked at the Golden Aur

Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

The Golden Aur is a wonderful fish and chip shop in Bala, Wales. I first came across it on a golden weekend with dear friends, when I discovered camping at the age of forty. We laughed all weekend in the rain when “gray were the skies over Cader Idris,” and warmed ourselves up at the restaurant. On my second visit they were just closing, when Johnny, myself, and Steve Sclair, our series producer of the first Clarissa