Preparation info
  • About

    1 gal

    • Difficulty

      Medium

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Lean beef, white meat chicken, or white-fleshed fish

Method

Procedure

Preparation

  1. Combine the beef, chicken, or fish, onion, celery carrot, egg whites, tomatoes or lemon juice, herbs, and spices in a tall, heavy stockpot. Mix the ingredients vigorously with a wooden paddle or a heavy whip.
  2. Add about 1