Pâte Brisée Unsweetened Dough

Preparation

1. Place the butter, lard or shortening, salt, egg, and lemon juice in a mixer fitted with a paddle. Stir on low speed just to combine.
2. Add the flour and pulse on low speed just until mixed into a cohesive but not sticky dough. Add water only if necessary.
3. Wrap in plastic film and refr