Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Blini

Preparation info
  • Varies according to size, about

    24

    2 in pancakes
    • Difficulty

      Complex

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Fresh yeast ½

Method

Procedure

Day #1: Preparation

  1. Dissolve the yeast in the 100°F (38°) water with a pinch of sugar and let stand until bubbly.
  2. Combine the milk and 1 oz (30