Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Raspberry Vinaigrette

Preparation info

  • 8 fl oz

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Minced shallot ¼

Method

Procedure

Preparation

  1. Mix the ingredients using the Basic or the Blender/Processor Procedure.
  2. Taste and correct the seasoning.

Holding

Store in a freshly san